By that I mean it's dipped in a lye solution -- like a pretzel -- before it's baked, so it comes out a bit crispy on the outside.Buttery and salty, it's like the best of France and Germany rolled into one.
Wednesday, August 30, 2023
Laugencroissant
his is a Laugencroissant. It's like a regular croissant, except that it's "pretzel-ified."
By that I mean it's dipped in a lye solution -- like a pretzel -- before it's baked, so it comes out a bit crispy on the outside.
Buttery and salty, it's like the best of France and Germany rolled into one.
By that I mean it's dipped in a lye solution -- like a pretzel -- before it's baked, so it comes out a bit crispy on the outside.Buttery and salty, it's like the best of France and Germany rolled into one.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment