KFC overseas is better

I like the KFC menu in other countries more than the one in the U.S. In the U.S., it's mostly bone-in chichen cuts. In Japan and Korea, at least, it's more about boneless chicken sandwiches. The portion sizes are also more smaller, which -- let's face it -- is healthier.

If fast food is a "sometimes food," then it stands to reason that less is better.